5% Real Carbs Protein 22 Servings

5% Nutrition Real Carbs Protein is a unique Meal Replacement Shake unlike others as it's made with protein and carbs from real whole foods. This formula packs 20 grams of real whole food protein along with 30 grams of real whole food carbs. The carbs are slow bruning carbs made from low glycemic index ingredients like whole grain oats, sweet potatoes, and rice. Not only that but it tastes fantastic. Grab yourself a tub today!

5% Nutrition Real Carbs Protein Product Highlights

Made With Real Food (Beef, Chicken, and Eggs)
20 Grams of Whole Food Protein
30 Grams of Whole Food Carbs
The Ultimate Meal Replacement Shake
Great Flavors to Choose From

What Makes Real Carbs Protein So Great?

Real Carbs Protein is unique from other meal replacement supplements because it contains proteins and carbs from real whole food sources. Taking Real Carbs Protein is like eating real whole foods.

5% Nutrition Real Carbs Protein Flavors

Blueberry Cobbler
Banana Nut Bread
Chocolate
Birthday Cake

Directions

Mix 1-2 scoops of Real Carbs with 8 ounces of water and stir, shake, or blend until mixed well.

5% Nutrition Real Carbs Protein 22 Servings Supplement Facts

Serving Size: 1 Scoop (30.5g)

Servings Per Container: 60

Calories 110

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 120mg

Potassium 170mg

Total Carbohydrate 22g

Dietary Fiber 3g

Sugars 2g

Protein 2g

VItamin A 120%

Vitamin C 2%

Calcium 2%

Iron 4%

Magnesium 3%

*Percent Daily Values are based on a 2,000 calorie diet.

*Your daily values may be higher or lower depending on your calorie needs

Ingredients: Sweet Potato, Oats, Wild Yam, Blueberry Fruit Powder, Gum Blend (Cellulose Gum, Xanthamn Gum, Carrageenan), Sodium Chloride, Sucralose, Natural Flavors

Warnings

Store in a cool dry place after opening.

References

Mata F, Valenzuela PL, Gimenez J, et al. Carbohydrate Availability and Physical Performance: Physiological Overview and Practical Recommendations. Nutrients. 2019;11(5):1084. Published 2019 May 16. doi:10.3390/nu11051084

Conley MS, Stone MH. Carbohydrate ingestion/supplementation or resistance exercise and training. Sports Med. 1996 Jan;21(1):7-17. doi: 10.2165/00007256-199621010-00002. PMID: 8771282.